This is a simple summer dessert that my husband loves. When I was a kid I used to request it instead of a birthday cake, despite my birthday falling around Thanksgiving every year. Originally it had a crust made with nuts, but out of expediency, and for a husband who doesn't care for nuts, I now use a graham cracker crust.
Frozen Strawberry Torte
1/2 cup egg substitute (originally 2 egg whites)
15 ounces frozen sliced, sweetened strawberries
2 Tablespoons lemon juice
1 cup sugar
16 ounces whip cream*
2 graham cracker crusts
* When I say "whip cream" I mean that I use the frozen stuff you buy at the store that I don't want to violate trade marks by mentioning. I don't want to say "whipped topping," though; because, although I have never actually whipped my own cream for this so I don't know how it would turn out, I don't want to discourage any of you who do like to use their own whipped cream. It would probably be great. If you do try it, let me know how it turns out!