Busy, busy, always busy here (for which we always welcome prayers) but at least today we're not going anywhere. Last night the snowfall, today the play. It started pretty early, since there is already a sign here and there of melting on the ground. Not that it's going anywhere with the temperature what it is, but the kids were anxious to be out there before breakfast.
This is actually last night's dinner, and I'll have to buy another slow cooker before I can make it again. Someone, ahem, left the insert on the stovetop last night, and someone, ahem, turned on the wrong burner this morning, and the result was a burning smell, then a crack and a pop, and a crock with the bottom broken right out. Fortunately we have leftovers. It's good for meatless Fridays, too.
One can black beans, rinsed and drained
One can of garbanzo beans or white navy beans, rinsed and drained
One can kidney beans, rinsed and drained
1 to 2 cans baked beans
One can of corn, rinsed and drained
One can of diced tomatoes
6 ounces of tomato sauce
2 ounces of tomato paste
Half cup diced green pepper
Half cup of diced onion
1 teaspoon (two cloves) minced garlic
1 tablespoon of chili powder
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
Throw it all in the slow cooker and cook on high for two hours or so, and serve with crackers or cornbread. Add in cooked rice, cheese, or both, if you want. You can even throw in a cup of rice while it's cooking, which will thicken up the chili somewhat.
What cold-weather comfort foods do you serve on snowy days?